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[ES] dessert

[ES] Ghevar

[ES] Festive honeycomb sweet associated with Teej and Raksha Bandhan.

Duración
55 min
Porciones
8
Dificultad
Inicial
Categoría
[ES] dessert

Ingredientes (8)

  • [ES] all-purpose flour
  • [ES] ghee, chilled
  • [ES] iced water
  • [ES] ghee or oil for frying
  • [ES] sugar
  • [ES] water
  • [ES] rabri or thickened milk
  • [ES] nuts

Preparación (4)

1

[ES] Step 1

[ES] Whisk chilled ghee until pale, then alternate flour and iced water to make a thin pouring batter.

[ES] Step 1Tazóncookrequired
2

[ES] Step 2

[ES] Make a syrup by boiling sugar and water to a light sticky stage.

[ES] Step 2Tazónboilrequired
3

[ES] Step 3

[ES] Heat ghee or oil in a deep narrow pan. Pour batter in thin streams into the center to create a lattice; fry until set and golden.

[ES] Step 3['deep narrow pan']fryrequired
4

[ES] Step 4

[ES] Drain well, dip or brush with syrup, then top with rabri and nuts.

[ES] Step 4Tazóncookrequired