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[ES] snack

[ES] Khandvi

[ES] Technique-driven gram flour roll that adds textural and stylistic variety.

Duración
40 min
Porciones
6
Dificultad
Inicial
Categoría
[ES] snack

Ingredientes (9)

  • [ES] gram flour
  • [ES] yogurt
  • [ES] water
  • [ES] turmeric
  • [ES] salt
  • [ES] oil
  • [ES] mustard seeds
  • [ES] grated coconut
  • [ES] cilantro

Preparación (5)

1

[ES] Step 1

[ES] Whisk gram flour, yogurt, water, turmeric, and salt until completely smooth.

[ES] Step 1Tazóncookrequired
2

[ES] Step 2

[ES] Cook the mixture in a wide pan over medium heat, stirring constantly, until thick and spreadable.

[ES] Step 2['pan']mixrequired
3

[ES] Step 3

[ES] Spread thinly on the back of oiled trays or plates while still hot. Cool 3-4 minutes.

3 min[ES] stepTazóncookrequired
4

[ES] Step 4

[ES] Cut into strips and roll tightly.

[ES] Step 4Tazóncookrequired
5

[ES] Step 5

[ES] Temper mustard seeds in oil and pour over; garnish with coconut and cilantro.

[ES] Step 5Tazóntemperrequired