कैटलॉग पर वापस जाएँZora7 Cuisineसार्वजनिक

[HI] dessert

[HI] Bebinca

[HI] Layered Goan dessert with premium appeal that required a fuller layer-by-layer baking method.

समय
2 घं
परोसने की मात्रा
10
कठिनाई
शुरुआती
श्रेणी
[HI] dessert

सामग्री (6)

  • [HI] thick coconut milk
  • [HI] all-purpose flour
  • [HI] sugar
  • [HI] egg yolks
  • [HI] nutmeg, grated
  • [HI] ghee, melted

विधि (6)

1

[HI] Step 1

[HI] Whisk coconut milk, flour, sugar, egg yolks, and nutmeg into a smooth lump-free batter. Strain if needed.

[HI] Step 1कटोरीcookrequired
2

[HI] Step 2

[HI] Heat the oven or upper grill to 180 C. Grease a 20 cm round tin with ghee.

[HI] Step 2['oven', '20 cm round tin']grill180°Crequired
3

[HI] Step 3

[HI] Pour a thin first layer of batter into the tin and bake or broil until just set and lightly caramelized on top.

[HI] Step 3कटोरीbakerequired
4

[HI] Step 4

[HI] Brush the layer lightly with ghee. Pour the next thin layer of batter on top and return the tin to the oven.

[HI] Step 4['oven']cookrequired
5

[HI] Step 5

[HI] Repeat, one layer at a time, until all the batter is used. Rotate the tin if needed for even browning.

[HI] Step 5कटोरीcookrequired
6

[HI] Step 6

[HI] Cool the bebinca completely in the tin before unmolding and slicing. Serve at room temperature.

[HI] Step 6कटोरीtemperrequired