कैटलॉग पर वापस जाएँZora7 Cuisineसार्वजनिक

[HI] dessert

[HI] Ghevar

[HI] Festive honeycomb sweet associated with Teej and Raksha Bandhan.

समय
55 min
परोसने की मात्रा
8
कठिनाई
शुरुआती
श्रेणी
[HI] dessert

सामग्री (8)

  • [HI] all-purpose flour
  • [HI] ghee, chilled
  • [HI] iced water
  • [HI] ghee or oil for frying
  • [HI] sugar
  • [HI] water
  • [HI] rabri or thickened milk
  • [HI] nuts

विधि (4)

1

[HI] Step 1

[HI] Whisk chilled ghee until pale, then alternate flour and iced water to make a thin pouring batter.

[HI] Step 1कटोरीcookrequired
2

[HI] Step 2

[HI] Make a syrup by boiling sugar and water to a light sticky stage.

[HI] Step 2कटोरीboilrequired
3

[HI] Step 3

[HI] Heat ghee or oil in a deep narrow pan. Pour batter in thin streams into the center to create a lattice; fry until set and golden.

[HI] Step 3['deep narrow pan']fryrequired
4

[HI] Step 4

[HI] Drain well, dip or brush with syrup, then top with rabri and nuts.

[HI] Step 4कटोरीcookrequired