कैटलॉग पर वापस जाएँZora7 Cuisineसार्वजनिक

[HI] dessert

[HI] Jalebi

[HI] Foundational fried syrup sweet used across regions and festive occasions.

समय
45 min
परोसने की मात्रा
6
कठिनाई
शुरुआती
श्रेणी
[HI] dessert

सामग्री (10)

  • [HI] all-purpose flour
  • [HI] gram flour
  • [HI] water
  • [HI] sugar
  • [HI] baking powder
  • [HI] oil or ghee for frying
  • [HI] sugar for syrup
  • [HI] water for syrup
  • [HI] cardamom
  • [HI] lemon juice

विधि (4)

1

[HI] Step 1

[HI] Whisk the batter smooth; if making a fermented version, rest it 8-12 hours, otherwise rest 20 minutes.

20 min[HI] restकटोरीrestrequired
2

[HI] Step 2

[HI] Make a one-string syrup by boiling sugar, water, cardamom, and lemon juice for 5-6 minutes; keep warm.

5 min[HI] stepकटोरीboilrequired
3

[HI] Step 3

[HI] Pipe or pour the batter into moderately hot oil in the traditional shape and fry until crisp but not dark.

[HI] Step 3कटोरीfryrequired
4

[HI] Step 4

[HI] Drain briefly, then soak in warm syrup 30-60 seconds and serve.

[HI] Step 4कटोरीsoakrequired