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[PT] dessert

[PT] Ghevar

[PT] Festive honeycomb sweet associated with Teej and Raksha Bandhan.

Duração
55 min
Porções
8
Dificuldade
Iniciante
Categoria
[PT] dessert

Ingredientes (8)

  • [PT] all-purpose flour
  • [PT] ghee, chilled
  • [PT] iced water
  • [PT] ghee or oil for frying
  • [PT] sugar
  • [PT] water
  • [PT] rabri or thickened milk
  • [PT] nuts

Modo de preparo (4)

1

[PT] Step 1

[PT] Whisk chilled ghee until pale, then alternate flour and iced water to make a thin pouring batter.

[PT] Step 1Tigelacookrequired
2

[PT] Step 2

[PT] Make a syrup by boiling sugar and water to a light sticky stage.

[PT] Step 2Tigelaboilrequired
3

[PT] Step 3

[PT] Heat ghee or oil in a deep narrow pan. Pour batter in thin streams into the center to create a lattice; fry until set and golden.

[PT] Step 3['deep narrow pan']fryrequired
4

[PT] Step 4

[PT] Drain well, dip or brush with syrup, then top with rabri and nuts.

[PT] Step 4Tigelacookrequired