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[PT] dessert

[PT] Jalebi

[PT] Foundational fried syrup sweet used across regions and festive occasions.

Duração
45 min
Porções
6
Dificuldade
Iniciante
Categoria
[PT] dessert

Ingredientes (10)

  • [PT] all-purpose flour
  • [PT] gram flour
  • [PT] water
  • [PT] sugar
  • [PT] baking powder
  • [PT] oil or ghee for frying
  • [PT] sugar for syrup
  • [PT] water for syrup
  • [PT] cardamom
  • [PT] lemon juice

Modo de preparo (4)

1

[PT] Step 1

[PT] Whisk the batter smooth; if making a fermented version, rest it 8-12 hours, otherwise rest 20 minutes.

20 min[PT] restTigelarestrequired
2

[PT] Step 2

[PT] Make a one-string syrup by boiling sugar, water, cardamom, and lemon juice for 5-6 minutes; keep warm.

5 min[PT] stepTigelaboilrequired
3

[PT] Step 3

[PT] Pipe or pour the batter into moderately hot oil in the traditional shape and fry until crisp but not dark.

[PT] Step 3Tigelafryrequired
4

[PT] Step 4

[PT] Drain briefly, then soak in warm syrup 30-60 seconds and serve.

[PT] Step 4Tigelasoakrequired