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[PT] snack

[PT] Khandvi

[PT] Technique-driven gram flour roll that adds textural and stylistic variety.

Duração
40 min
Porções
6
Dificuldade
Iniciante
Categoria
[PT] snack

Ingredientes (9)

  • [PT] gram flour
  • [PT] yogurt
  • [PT] water
  • [PT] turmeric
  • [PT] salt
  • [PT] oil
  • [PT] mustard seeds
  • [PT] grated coconut
  • [PT] cilantro

Modo de preparo (5)

1

[PT] Step 1

[PT] Whisk gram flour, yogurt, water, turmeric, and salt until completely smooth.

[PT] Step 1Tigelacookrequired
2

[PT] Step 2

[PT] Cook the mixture in a wide pan over medium heat, stirring constantly, until thick and spreadable.

[PT] Step 2['pan']mixrequired
3

[PT] Step 3

[PT] Spread thinly on the back of oiled trays or plates while still hot. Cool 3-4 minutes.

3 min[PT] stepTigelacookrequired
4

[PT] Step 4

[PT] Cut into strips and roll tightly.

[PT] Step 4Tigelacookrequired
5

[PT] Step 5

[PT] Temper mustard seeds in oil and pour over; garnish with coconut and cilantro.

[PT] Step 5Tigelatemperrequired